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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 75798 [Title] => WOFEX 2008: What's cooking in the food business? [Summary] =>
They say that the food business is one enterprise that can never go wrong. After all, everyone has to eat. Almost every day, restaurants and food shops mushroom not only in Metro Manila but in the progress-driven communities all over the country. And that does not even include the neighborhood carinderia and the ubiquitous corporate staple fondly called jollijeeps. [DatePublished] => 2008-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BACOLOD BAKERS ASSOCIATION
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 75798 [Title] => WOFEX 2008: What's cooking in the food business? [Summary] =>
They say that the food business is one enterprise that can never go wrong. After all, everyone has to eat. Almost every day, restaurants and food shops mushroom not only in Metro Manila but in the progress-driven communities all over the country. And that does not even include the neighborhood carinderia and the ubiquitous corporate staple fondly called jollijeeps. [DatePublished] => 2008-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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