^
+ Follow Back of the House Tag
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            [0] => Array
                (
                    [ArticleID] => 1794455
                    [Title] => Kids these days
                    [Summary] => 

If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.

[DatePublished] => 2018-03-08 00:00:00 [ColumnID] => 136415 [Focus] => 1 [AuthorID] => 1805268 [AuthorName] => Sharwin Tee [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/lif2-truffle-burger-and-fries_2018-03-07_17-29-59682_thumbnail.jpg ) ) )
Back of the House
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1794455
                    [Title] => Kids these days
                    [Summary] => 

If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.

[DatePublished] => 2018-03-08 00:00:00 [ColumnID] => 136415 [Focus] => 1 [AuthorID] => 1805268 [AuthorName] => Sharwin Tee [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/lif2-truffle-burger-and-fries_2018-03-07_17-29-59682_thumbnail.jpg ) ) )
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