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                    [Title] => Tanduay dislodges Bacardi as world’s No. 1 rum
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                    [Title] => Aswang Territory (148)
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MALUHA-LUHA sa tuwa sina Avia. Si Father Albert ay agad nagpasimuno ng dasal.

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                    [Title] => ‘They cannot be tamed’
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Despite the bad weather, energetic guests “couldn’t be tamed” as they trooped to Amber Ultralounge that was transformed into a Cuban-inspired tavern for Bacardi Philippines’ launch of its global positioning campaign “Untameable Since 1862.” Upon registration, male guests were handed out straw hats, while female guests were given floral headpieces to coincide with the launch’s theme.

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David Cordoba is a self-confessed perfectionist and romantic.

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Bacardi

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                    [ColumnID] => 134746
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                    [DatePublished] => 2009-09-01 00:00:00
                    [ColumnID] => 135957
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abtest

Tanduay dislodges Bacardi as world’s No. 1 rum

By Iris Gonzales | June 14, 2018 - 12:00am

Lucio Tan-owned Tanduay rum is now the world’s number one rum, beating for the first time perennial leader Puerto Rican brand Bacardi.

Business

Aswang Territory (148)

May 31, 2016 - 12:00am

MALUHA-LUHA sa tuwa sina Avia. Si Father Albert ay agad nagpasimuno ng dasal.

Para Malibang

International DJ Carlos Campos leads Buddha-Bar’s 4th-year party

January 28, 2016 - 12:00am

Buddha-Bar Manila celebrates its fourth anniversary on Jan. 30 from 6 p.m. to 3 a.m. with Celebracion de la Musica.

Entertainment

‘They cannot be tamed’

September 12, 2014 - 12:00am

Despite the bad weather, energetic guests “couldn’t be tamed” as they trooped to Amber Ultralounge that...

Newsmakers

Master mixer in Manila

By Pepper Teehankee | January 15, 2013 - 12:00am

David Cordoba is a self-confessed perfectionist and romantic.

Newsmakers

Gunpowder liquor at Rue Bourbon

September 20, 2012 - 12:00am

For a unique birthday celebration order the Gunpowder liquor drink at Rue Bourbon bar. It’s loaded with Bacardi 151 and Sambuca and topped with a dash of cinnamon that creates a fiery scene. Inhale the fumes...

Food and Leisure

Christmas on the rocks

December 25, 2010 - 12:00am

Last Christmas, you gave him your heart and the very next day, he threw it away. This year, to save you from tears, drink to the holidays and try Bacardi’s array of Christmas mixes.

Supreme

Bacardi introduces a new flavor

By Pepper Teehankee | January 26, 2010 - 12:00am

Bacardi’s Rajiv Ghumman hosted a very exclusive dinner at the Suite (formerly Cuisine) Bar at the Fort to introduce the Rum’s newest variant, Bacardi Apple.

Newsmakers

An apple a day

By Michelle Katigbak | January 15, 2010 - 12:00am

During the holiday season I was invited to a dinner hosted by Rajiv Ghumman, the prime mover and expatriate behind Bacardi Rum.

Young Star

7107 reasons to go on a cruise

By Pepper Teehankee | September 1, 2009 - 12:00am

“A Celebration of the Islands” was the theme of a party conceptualized by Edda Garcia and Stephanie Zubiri who founded the “Modern Epicurean Kitchen.”

Newsmakers