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                    [ArticleID] => 238751
                    [Title] => Romantic revelations
                    [Summary] => Tonight is the start of the wicked Valentine weekend! Are you ready for a dreamy weekend or a lifetime romance? 24/7 asked the some of Manila’s nocturnal habitué to share some intimate secrets with us! 


BOBBY GARCIA, What do you wear to feel sexy? 


White ankle length socks


Where and what is the most naughty thing you’ve done? 


Once in the States to kill some time, I played naked twister with my best friend’s grandmother.


What’s your pick-up line? 


Do you know how to use a whip?


                    [DatePublished] => 2004-02-13 00:00:00
                    [ColumnID] => 133319
                    [Focus] => 0
                    [AuthorID] => 1429811
                    [AuthorName] => JR Isaac
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
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                    [ArticleID] => 209196
                    [Title] => Designing Space & Food
                    [Summary] => When you talk about Azzurro design, you may well be talking about two things: The design of the space and the design of the food. There are two kinds of creativity at work here. The design of the restaurant is based on the simplest of shapes: a cube – high, flat cushions wrapped in gorgeous suede, lattice-backed chairs in black leather, quadrilateral poufs that one can sink in.
                    [DatePublished] => 2003-06-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 175610
                    [Title] => A mix of Mediterranean flavors in Azzurro’s latest grill offerings
                    [Summary] => Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even Indian cuisine, people have always returned to savor what Azzurro has to offer, even when other restaurants have come and gone. Conceptualized and managed by restaurateur Sheila Romero, this comfy and intimate bistro has drawn gourmets who want good food and service.
                    [DatePublished] => 2002-09-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 168283
                    [Title] => Round-the-world food trip at Azzurro-Spargo
                    [Summary] => "You can go French or Spanish or Greek or Italian or Indian or Thai or Indonesian or Mexican or American or simply Filipino," assures Vivian who, besides an eye for beauty, has a distinct taste for food.
                    [DatePublished] => 2002-07-15 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 148563
                    [Title] => Azzuro, too!
                    [Summary] => Azzurro Too! Bistro Deli and Bar saves you a costly flight to the other side of the planet—it brings the very essence of the Mediterranean right in the middle of the Mega scene. Megamall, that is.
                    [DatePublished] => 2002-01-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1405093
                    [AuthorName] => John Magsaysay of Young Star Magazine
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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                    [ArticleID] => 147296
                    [Title] => Chill out to cool beats at Azzurro Too!
                    [Summary] => 
Azzurro Too! at the SM Megastrip, aside from offering great food at affordable prices, also spices up its nights with musical entertainment.


                    [DatePublished] => 2002-01-16 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Azzurro Too:  Hip, modern and delicious too
                    [Summary] => 
Hip and young. Modern. And very much alive.  No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas  Center area could make their usual drive to Makati through C-5, they just woke up one day to discover that their own neighborhood had become so new and so throbbing with life. Shangri-La Edsa Mall is now busy and all lit up at night with restos like California Pizza Kitchen, Cibo and Starbucks nourishing food trippers and insomniacs.
                    [DatePublished] => 2001-12-23 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
                    [AuthorID] => 1461885
                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 131463
                    [Title] => A Filipino at heart
                    [Summary] => "A man is rich by what he is, and not what he has."–Jo Petty
* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


                    [DatePublished] => 2001-08-26 00:00:00
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                    [AuthorName] => Johnny Litton
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                    [Title] => Johnnie Walker fetes Tower Club members
                    [Summary] => "Not in time, place or circumstance, but in the man lies success."– Charles Rouce
* * *

Johnnie Walker Black Label, considered the  Savoy and Everest among whiskies, recently feted eminent members of the Tower Club. The affair featured an exquisite dinner and whisky-tasting at the sleek and modern Philamlife Tower.


                    [DatePublished] => 2001-07-13 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
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AZZURRO

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                    [Title] => Romantic revelations
                    [Summary] => Tonight is the start of the wicked Valentine weekend! Are you ready for a dreamy weekend or a lifetime romance? 24/7 asked the some of Manila’s nocturnal habitué to share some intimate secrets with us! 


BOBBY GARCIA, What do you wear to feel sexy? 


White ankle length socks


Where and what is the most naughty thing you’ve done? 


Once in the States to kill some time, I played naked twister with my best friend’s grandmother.


What’s your pick-up line? 


Do you know how to use a whip?


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                    [AuthorName] => JR Isaac
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                    [Title] => Designing Space & Food
                    [Summary] => When you talk about Azzurro design, you may well be talking about two things: The design of the space and the design of the food. There are two kinds of creativity at work here. The design of the restaurant is based on the simplest of shapes: a cube – high, flat cushions wrapped in gorgeous suede, lattice-backed chairs in black leather, quadrilateral poufs that one can sink in.
                    [DatePublished] => 2003-06-07 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Tanya T. Lara
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                    [Title] => A mix of Mediterranean flavors in Azzurro’s latest grill offerings
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                    [DatePublished] => 2002-09-11 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Round-the-world food trip at Azzurro-Spargo
                    [Summary] => "You can go French or Spanish or Greek or Italian or Indian or Thai or Indonesian or Mexican or American or simply Filipino," assures Vivian who, besides an eye for beauty, has a distinct taste for food.
                    [DatePublished] => 2002-07-15 00:00:00
                    [ColumnID] => 134227
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                    [Title] => Azzuro, too!
                    [Summary] => Azzurro Too! Bistro Deli and Bar saves you a costly flight to the other side of the planet—it brings the very essence of the Mediterranean right in the middle of the Mega scene. Megamall, that is.
                    [DatePublished] => 2002-01-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => John Magsaysay of Young Star Magazine
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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                    [ArticleID] => 147296
                    [Title] => Chill out to cool beats at Azzurro Too!
                    [Summary] => 
Azzurro Too! at the SM Megastrip, aside from offering great food at affordable prices, also spices up its nights with musical entertainment.


                    [DatePublished] => 2002-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Azzurro Too:  Hip, modern and delicious too
                    [Summary] => 
Hip and young. Modern. And very much alive.  No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas  Center area could make their usual drive to Makati through C-5, they just woke up one day to discover that their own neighborhood had become so new and so throbbing with life. Shangri-La Edsa Mall is now busy and all lit up at night with restos like California Pizza Kitchen, Cibo and Starbucks nourishing food trippers and insomniacs.
                    [DatePublished] => 2001-12-23 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
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                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
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                    [URL] => 
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                    [ArticleID] => 133090
                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 131463
                    [Title] => A Filipino at heart
                    [Summary] => "A man is rich by what he is, and not what he has."–Jo Petty
* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


                    [DatePublished] => 2001-08-26 00:00:00
                    [ColumnID] => 135074
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                    [AuthorName] => Johnny Litton
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                    [ArticleID] => 86085
                    [Title] => Johnnie Walker fetes Tower Club members
                    [Summary] => "Not in time, place or circumstance, but in the man lies success."– Charles Rouce
* * *

Johnnie Walker Black Label, considered the  Savoy and Everest among whiskies, recently feted eminent members of the Tower Club. The affair featured an exquisite dinner and whisky-tasting at the sleek and modern Philamlife Tower.


                    [DatePublished] => 2001-07-13 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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)

abtest

Romantic revelations

By JR Isaac | February 13, 2004 - 12:00am

Tonight is the start of the wicked Valentine weekend! Are you ready for a dreamy weekend or a lifetime romance? 24/7 asked the some of Manila’s nocturnal habitué to share some intimate secrets with us!...

Young Star

Designing Space & Food

By Tanya T. Lara | June 7, 2003 - 12:00am

When you talk about Azzurro design, you may well be talking about two things: The design of the space and the design of the food. There are two kinds of creativity at work here. The design of the restaurant is based...

Modern Living

A mix of Mediterranean flavors in Azzurro’s latest grill offerings

September 11, 2002 - 12:00am

Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even...

Food and Leisure

Round-the-world food trip at Azzurro-Spargo

By Ricky Lo | July 15, 2002 - 12:00am

"You can go French or Spanish or Greek or Italian or Indian or Thai or Indonesian or Mexican or American or simply Filipino," assures Vivian who, besides an eye for beauty, has a distinct taste for fo...

Entertainment

Azzuro, too!

By John Magsaysay of Young Star Magazine | January 27, 2002 - 12:00am

Azzurro Too! Bistro Deli and Bar saves you a costly flight to the other side of the planet—it brings the very essence of the Mediterranean right in the middle of...

Young Star

Chill out to cool beats at Azzurro Too!

January 16, 2002 - 12:00am

Azzurro Too! at the SM Megastrip, aside from offering great food at affordable prices, also spices up its nights with musical entertainment.

Food and Leisure

Azzurro Too: Hip, modern and delicious too

By LIFE & STYLE By Millet M. Mananquil | December 23, 2001 - 12:00am

Hip and young. Modern. And very much alive. No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas Center area could make their usual...

Sunday Lifestyle

Louie’s Balinese bash

By Johnny Litton | September 9, 2001 - 12:00am

"When friends bring us presents, it is they who are our true gifts in life."– Anonymous * * * Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’...

Sunday Lifestyle

A Filipino at heart

By Johnny Litton | August 26, 2001 - 12:00am

"A man is rich by what he is, and not what he has."–Jo Petty * * * In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain,...

Sunday Lifestyle

Johnnie Walker fetes Tower Club members

By Johnny Litton | July 13, 2001 - 12:00am

"Not in time, place or circumstance, but in the man lies success."– Charles Rouce * * * Johnnie Walker Black Label, considered the Savoy and Everest among...

Sunday Lifestyle