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                    [Summary] => Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even Indian cuisine, people have always returned to savor what Azzurro has to offer, even when other restaurants have come and gone. Conceptualized and managed by restaurateur Sheila Romero, this comfy and intimate bistro has drawn gourmets who want good food and service.
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AZZURO GLORIETTA

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                    [Title] => A mix of Mediterranean flavors in Azzurro’s latest grill offerings
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A mix of Mediterranean flavors in Azzurro’s latest grill offerings

September 11, 2002 - 12:00am

Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even...

Food and Leisure