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                    [Title] => All skewered up at Spargo
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There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.


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More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.


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AZZURO

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abtest

Just like home

By Lester Gopela Hallig | October 19, 2008 - 12:00am

Coming home to your hotel room may have a strange ring to it. When was the last time a hotel felt like home anyway? After ...

Travel and Tourism

All skewered up at Spargo

By Philip Cu-Unjieng | June 26, 2002 - 12:00am

There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.

Food and Leisure

Azzurro’s Mediterranean flavors come to Ortigas

June 27, 2001 - 12:00am

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch...

Food and Leisure