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                    [Title] => I lost it at Gloria Maris Shark’s Fin resto
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I was winning my battle with the bulge (mostly around my mid-section) until last Sunday when Regal Matriarch Mother Lily Monteverde texted our group an invitation to lunch at Gloria Maris Shark’s Fin Restaurant in Greenhills, San Juan City.

                    [DatePublished] => 2015-08-06 10:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
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                    [Title] => Holy guacamolé!
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After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.
                    [DatePublished] => 2009-07-16 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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AVOCADO SHAKE

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                    [Title] => I lost it at Gloria Maris Shark’s Fin resto
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I was winning my battle with the bulge (mostly around my mid-section) until last Sunday when Regal Matriarch Mother Lily Monteverde texted our group an invitation to lunch at Gloria Maris Shark’s Fin Restaurant in Greenhills, San Juan City.

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                    [Title] => Holy guacamolé!
                    [Summary] => 
After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.
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abtest

I lost it at Gloria Maris Shark’s Fin resto

By Ricky Lo | August 6, 2015 - 10:00am

I was winning my battle with the bulge (mostly around my mid-section) until last Sunday when Regal Matriarch Mother Lily Monteverde...

Entertainment

Holy guacamolé!

By Ernest Reynoso Gala | July 16, 2009 - 12:00am

After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school...

Food and Leisure