^
+ Follow AVANISH KUMAR JAIN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 514722
                    [Title] => 'Deepavali', India's festival of lights, at Manila Pen's Spices restaurant
                    [Summary] => 

All over India, Deepavali, or the “Festival of Lights,” is celebrated by families lighting diyas — cotton string wicks inserted in small clay pots filled with oil — and adorning their homes, courtyards, verandahs, and gardens with them to signify the victory of good over evil.

[DatePublished] => 2009-10-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 443176 [Title] => We eat what we are [Summary] =>

Two days ago, Claude and I had guests over for dinner. As I was coming from Manila, I arrived just before he served them dessert.

[DatePublished] => 2009-02-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1507249 [AuthorName] => Mary Ann Quioc Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img17.imageshack.us/img17/8616/leisure1thumb.jpg ) ) )
AVANISH KUMAR JAIN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 514722
                    [Title] => 'Deepavali', India's festival of lights, at Manila Pen's Spices restaurant
                    [Summary] => 

All over India, Deepavali, or the “Festival of Lights,” is celebrated by families lighting diyas — cotton string wicks inserted in small clay pots filled with oil — and adorning their homes, courtyards, verandahs, and gardens with them to signify the victory of good over evil.

[DatePublished] => 2009-10-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 443176 [Title] => We eat what we are [Summary] =>

Two days ago, Claude and I had guests over for dinner. As I was coming from Manila, I arrived just before he served them dessert.

[DatePublished] => 2009-02-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1507249 [AuthorName] => Mary Ann Quioc Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img17.imageshack.us/img17/8616/leisure1thumb.jpg ) ) )
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