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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 85752 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manilas latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manilas premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.
The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [1] => Array ( [ArticleID] => 85801 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manilas latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manilas premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.
The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AUSTRALIAN MURRAY
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 85752 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manilas latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manilas premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.
The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [1] => Array ( [ArticleID] => 85801 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manilas latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manilas premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.
The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Eric Catipon | April 29, 2001 - 12:00am
By Eric Catipon | April 29, 2001 - 12:00am
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Still alive.
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Lotto Nov 24, 2024
EZ2 - 28 2
SUERTRES - 6 1 9
6/49 Lotto - 16 22 13 28 9 27
P15,840,000.00
6/58 Ultra Lotto - 31 56 15 51 30 14
P150,367,501.00
Forex
February 12, 2018
- 12:00 am
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1$ : P51.66