+ Follow AUNT JEMIMA Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 726958
[Title] => Whip me up a pancake!
[Summary] => MILLIE: One of my “feel good” or “pamper me” dishes is a good, old-fashioned pancake.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 400341
[Title] => I Love Gibson Girl
[Summary] => If collections are indications of a designer’s state of mind, then Marc Jacobs must be in a good place right now. ...
[DatePublished] => 2008-09-14 00:00:00
[ColumnID] => 133877
[Focus] => 0
[AuthorID] => 1215267
[AuthorName] => Cecile Van Straten
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
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[ArticleID] => 282357
[Title] => The thin commandments
[Summary] => More and more restaurants are veering towards healthy menus. I was at Le Souffle in Rockwell a few weeks ago and chef Jessee Sincioco, who has been with Le Souffle ever since its conception, shared with us her vision for a healthier menu. Like using wheat pasta, low-fat salad dressings, brown rice, high-fiber bread, unsweetened chocolates (she went to Switzerland to learn the best recipes, so expect only the best from her), and low-calorie desserts. It will not happen overnight, but it will get there.
[DatePublished] => 2005-06-18 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1739447
[AuthorName] => SAVOIR FAIRE By Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
AUNT JEMIMA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 726958
[Title] => Whip me up a pancake!
[Summary] => MILLIE: One of my “feel good” or “pamper me” dishes is a good, old-fashioned pancake.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 400341
[Title] => I Love Gibson Girl
[Summary] => If collections are indications of a designer’s state of mind, then Marc Jacobs must be in a good place right now. ...
[DatePublished] => 2008-09-14 00:00:00
[ColumnID] => 133877
[Focus] => 0
[AuthorID] => 1215267
[AuthorName] => Cecile Van Straten
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 282357
[Title] => The thin commandments
[Summary] => More and more restaurants are veering towards healthy menus. I was at Le Souffle in Rockwell a few weeks ago and chef Jessee Sincioco, who has been with Le Souffle ever since its conception, shared with us her vision for a healthier menu. Like using wheat pasta, low-fat salad dressings, brown rice, high-fiber bread, unsweetened chocolates (she went to Switzerland to learn the best recipes, so expect only the best from her), and low-calorie desserts. It will not happen overnight, but it will get there.
[DatePublished] => 2005-06-18 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1739447
[AuthorName] => SAVOIR FAIRE By Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
