+ Follow AUDREY BORJA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1245488
[Title] => Cebu-based restaurant chain shifts focus to quality, not size
[Summary] => Despite the strong interest from concerned entrepreneurs wanting to get a franchise of Cebuano-owned restaurant brand Dong Juan, the company has to slow down its franchising offer to make way for a better and competitive system and services within the existing branches.
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1174031
[Title] => Restaurant bloom in Cebu credited to stronger economy
[Summary] => The increasing disposable income of Filipinos and the good pathway to stronger economic growth pushed some Cebu-based restaurant operators to take advantage of the development and consider active expansion programs across the country.
[DatePublished] => 2013-09-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
AUDREY BORJA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1245488
[Title] => Cebu-based restaurant chain shifts focus to quality, not size
[Summary] => Despite the strong interest from concerned entrepreneurs wanting to get a franchise of Cebuano-owned restaurant brand Dong Juan, the company has to slow down its franchising offer to make way for a better and competitive system and services within the existing branches.
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1174031
[Title] => Restaurant bloom in Cebu credited to stronger economy
[Summary] => The increasing disposable income of Filipinos and the good pathway to stronger economic growth pushed some Cebu-based restaurant operators to take advantage of the development and consider active expansion programs across the country.
[DatePublished] => 2013-09-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest