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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1508193 [Title] => Dining is carte blanche at Allium [Summary] =>Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative. Not to mention the one that we have cooking at home.
[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 134311 [Focus] => 0 [AuthorID] => 1690128 [AuthorName] => Rica Lopez-de Jesus [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Mark-Tan-3.jpg ) [1] => Array ( [ArticleID] => 1341306 [Title] => Alam n’yo ba? [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-07-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 1297851 [Title] => Alam n’yo ba? Alam [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-03-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 1258206 [Title] => Alam n’yo ba? [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2013-11-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
ATLANTIC BLUEFIN
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1508193 [Title] => Dining is carte blanche at Allium [Summary] =>Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative. Not to mention the one that we have cooking at home.
[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 134311 [Focus] => 0 [AuthorID] => 1690128 [AuthorName] => Rica Lopez-de Jesus [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Mark-Tan-3.jpg ) [1] => Array ( [ArticleID] => 1341306 [Title] => Alam n’yo ba? [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-07-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 1297851 [Title] => Alam n’yo ba? Alam [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-03-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 1258206 [Title] => Alam n’yo ba? [Summary] =>Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2013-11-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
abtest
EZ2/LVM - 14 16
SUERTRES - 8 3 2
6D Lotto - 9 0 3 0
6/45 Lotto - 41 44 23 3 17 5
P94,470,811.00
6/58 Ultra Lotto - 46 19 11 40 41 16
P228,127,654.00
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