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                    [Title] => Longganisa lovers
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When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs.

                    [DatePublished] => 2014-03-13 00:00:00
                    [ColumnID] => 134170
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                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
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                    [ArticleID] => 1300096
                    [Title] => Longganisa lovers
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When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs.

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                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
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Longganisa lovers

By Millie and Karla Reyes | March 13, 2014 - 12:00am

When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs.

Food and Leisure