+ Follow ATCHING LILLIAN BORROMEO Tag
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[ArticleID] => 1261548
[Title] => Glad winners explore culinary landscape of Pampanga
[Summary] => Homemakers and their loved ones headed out for an all-day eat, pray, and love expedition as Glad, makers of kitchen wraps and bags, took them on a weekend culinary trip to Pampanga province for winning in the Glad Scrapbook online promo.
[DatePublished] => 2013-11-28 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 815668
[Title] => Diamond Hotel features Culinaria Capampangan
[Summary] => A grand Filipino Food Festival was held recently at Diamond Hotel’s premier dining destination Corniche.
[DatePublished] => 2012-06-10 00:00:00
[ColumnID] => 133272
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[SectionName] => Cassandra
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[ArticleID] => 812067
[Title] => Go Pampango!
[Summary] => Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and prawns).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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ATCHING LILLIAN BORROMEO
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[ArticleID] => 1261548
[Title] => Glad winners explore culinary landscape of Pampanga
[Summary] => Homemakers and their loved ones headed out for an all-day eat, pray, and love expedition as Glad, makers of kitchen wraps and bags, took them on a weekend culinary trip to Pampanga province for winning in the Glad Scrapbook online promo.
[DatePublished] => 2013-11-28 00:00:00
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[ArticleID] => 815668
[Title] => Diamond Hotel features Culinaria Capampangan
[Summary] => A grand Filipino Food Festival was held recently at Diamond Hotel’s premier dining destination Corniche.
[DatePublished] => 2012-06-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
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[2] => Array
(
[ArticleID] => 812067
[Title] => Go Pampango!
[Summary] => Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and prawns).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 28, 2013 - 12:00am