+ Follow ASTI SPUMANTE Tag
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[ArticleID] => 717554
[Title] => It's a (lunch) date at Italianni's
[Summary] => Whether it’s a business meeting or a casual lunch with office mates, you might find yourself wondering what to order in a restaurant that offers 101 items on the menu.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
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[ArticleID] => 715077
[Title] => Most-loved Italianni's lunch treats are back!
[Summary] => This August, Italianni’s brings back its most-loved signature lunch dishes (due to popular demand) with two new premium items that are guaranteed to whet one’s appetite.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img191.imageshack.us/img191/6478/lif1thumbu.jpg
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[2] => Array
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[ArticleID] => 404809
[Title] => Eat at Thirty
[Summary] => (Part 2)
Here is the continuation of “Thirty Things You May Not Know About Eat, ...
[DatePublished] => 2008-10-05 00:00:00
[ColumnID] => 134743
[Focus] => 0
[AuthorID] => 1399221
[AuthorName] => Joey de Leon
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[ArticleID] => 401296
[Title] => Foie gras indulgence at The Tivoli
[Summary] => Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...
[DatePublished] => 2008-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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ASTI SPUMANTE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 717554
[Title] => It's a (lunch) date at Italianni's
[Summary] => Whether it’s a business meeting or a casual lunch with office mates, you might find yourself wondering what to order in a restaurant that offers 101 items on the menu.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 715077
[Title] => Most-loved Italianni's lunch treats are back!
[Summary] => This August, Italianni’s brings back its most-loved signature lunch dishes (due to popular demand) with two new premium items that are guaranteed to whet one’s appetite.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img191.imageshack.us/img191/6478/lif1thumbu.jpg
)
[2] => Array
(
[ArticleID] => 404809
[Title] => Eat at Thirty
[Summary] => (Part 2)
Here is the continuation of “Thirty Things You May Not Know About Eat, ...
[DatePublished] => 2008-10-05 00:00:00
[ColumnID] => 134743
[Focus] => 0
[AuthorID] => 1399221
[AuthorName] => Joey de Leon
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[3] => Array
(
[ArticleID] => 401296
[Title] => Foie gras indulgence at The Tivoli
[Summary] => Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...
[DatePublished] => 2008-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest