+ Follow ASSORTED SUSHI Tag
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[ArticleID] => 1315264
[Title] => Going wild over Ulang Thermidor at Mesclun
[Summary] => For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one. —Julia Child
[DatePublished] => 2014-04-24 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
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[ArticleID] => 921558
[Title] => Catch of the Season
[Summary] => SumoSam excites the palate this season with its Lenten repertoire of seafood specials.
[DatePublished] => 2013-03-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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ASSORTED SUSHI
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 1315264
[Title] => Going wild over Ulang Thermidor at Mesclun
[Summary] => For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one. —Julia Child
[DatePublished] => 2014-04-24 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 921558
[Title] => Catch of the Season
[Summary] => SumoSam excites the palate this season with its Lenten repertoire of seafood specials.
[DatePublished] => 2013-03-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
