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ASSORTED CHEESE PLATTER

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                    [Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".


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abtest

A summer for wine lovers

By Dr. Nestor Alonso ll | June 2, 2009 - 12:00am

There is a society in Cebu that is dedicated to oenology and crafted spirits, the Ordre Mondial des Gourmets Degustateurs and they celebrate their dedication with theme parties.

Freeman Cebu Lifestyle

Wines from "Paradise"

By table TALK by Rosalinda L. Orosa | April 21, 2002 - 12:00am

Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like...

Starweek Magazine