Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 351955
                    [Title] => Luke Who's Cooking?
                    [Summary] => 



I truly missed a great opportunity when Marco Polo Hotel, through its PR Consultant Lani Echavez, invited some media friends to a hands-on cooking demonstration by Executive Chef Luke Gagnon. 


                    [DatePublished] => 2006-08-10 00:00:00
                    [ColumnID] => 134419
                    [Focus] => 0
                    [AuthorID] => 1359290
                    [AuthorName] => IN TO THE SCENE By Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 349273
                    [Title] => One day in the life of Chef Luke
                    [Summary] => 

Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.


Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does! 


                    [DatePublished] => 2006-07-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

ASSISTANT F

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 351955
                    [Title] => Luke Who's Cooking?
                    [Summary] => 



I truly missed a great opportunity when Marco Polo Hotel, through its PR Consultant Lani Echavez, invited some media friends to a hands-on cooking demonstration by Executive Chef Luke Gagnon. 


                    [DatePublished] => 2006-08-10 00:00:00
                    [ColumnID] => 134419
                    [Focus] => 0
                    [AuthorID] => 1359290
                    [AuthorName] => IN TO THE SCENE By Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 349273
                    [Title] => One day in the life of Chef Luke
                    [Summary] => 

Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.


Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does! 


                    [DatePublished] => 2006-07-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Luke Who's Cooking?

By IN TO THE SCENE By Han Kintanar | August 10, 2006 - 12:00am

I truly missed a great opportunity when Marco Polo Hotel, through its PR Consultant Lani Echavez, invited some media friends to a hands-on cooking demonstration by Executive Chef Luke Gagnon.

Freeman Cebu Lifestyle

One day in the life of Chef Luke

July 25, 2006 - 12:00am

Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four...

Freeman Cebu Lifestyle