^
+ Follow Asparagus Tag
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                    [ArticleID] => 2345567
                    [Title] => Recipe: Light and healthy veggie fries
                    [Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack. 
                    [DatePublished] => 2024-04-14 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
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                    [ArticleID] => 1427936
                    [Title] => Alam n’yo ba?
                    [Summary] => 

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito. Sa mga pag-aaral, ang asparagus ay nakakatulong para maalis ang iyong hangover at pinoprotektahan nito ang liver cells laban sa masamang naidu­dulot ng alak sa katawan.

[DatePublished] => 2015-02-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 1413739 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito.

[DatePublished] => 2015-01-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 1382498 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

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Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

[DatePublished] => 2014-06-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [5] => Array ( [ArticleID] => 1338177 [Title] => S. Cotabato town declares state of calamity [Summary] =>

The municipal council of Tupi in South Cotabato yesterday placed the entire town under a state of calamity in order to bring immediate assistance to villages hit by floods and a tornado last week.

[DatePublished] => 2014-06-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1097511 [AuthorName] => Ramil Bajo [SectionName] => Nation [SectionUrl] => nation [URL] => ) [6] => Array ( [ArticleID] => 1299339 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [7] => Array ( [ArticleID] => 950231 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

[DatePublished] => 2013-06-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [8] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.

[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [9] => Array ( [ArticleID] => 805024 [Title] => Asparagus: Fairytales and contraband [Summary] =>

Once upon a time, in a faraway ancient land, there lived two happy lovers.

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Asparagus
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(
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                (
                    [ArticleID] => 2345567
                    [Title] => Recipe: Light and healthy veggie fries
                    [Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack. 
                    [DatePublished] => 2024-04-14 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1427936
                    [Title] => Alam n’yo ba?
                    [Summary] => 

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito. Sa mga pag-aaral, ang asparagus ay nakakatulong para maalis ang iyong hangover at pinoprotektahan nito ang liver cells laban sa masamang naidu­dulot ng alak sa katawan.

[DatePublished] => 2015-02-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 1413739 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito.

[DatePublished] => 2015-01-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 1382498 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

[DatePublished] => 2014-10-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [4] => Array ( [ArticleID] => 1338699 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

[DatePublished] => 2014-06-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [5] => Array ( [ArticleID] => 1338177 [Title] => S. Cotabato town declares state of calamity [Summary] =>

The municipal council of Tupi in South Cotabato yesterday placed the entire town under a state of calamity in order to bring immediate assistance to villages hit by floods and a tornado last week.

[DatePublished] => 2014-06-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1097511 [AuthorName] => Ramil Bajo [SectionName] => Nation [SectionUrl] => nation [URL] => ) [6] => Array ( [ArticleID] => 1299339 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [7] => Array ( [ArticleID] => 950231 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

[DatePublished] => 2013-06-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [8] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.

[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [9] => Array ( [ArticleID] => 805024 [Title] => Asparagus: Fairytales and contraband [Summary] =>

Once upon a time, in a faraway ancient land, there lived two happy lovers.

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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