^
+ Follow ASIAN SCHOOL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1392163
                    [Title] => Cravings group CEO is Mabuhay Gold Awardee
                    [Summary] => 

The Mabuhay Gold, a prestigious annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded this year to Marinela Guerrero-Trinidad.

[DatePublished] => 2014-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1388388 [Title] => Cravings Group CEO Marinela G. Trinidad is Mabuhay Gold Awardee [Summary] =>

The Mabuhay Gold, an annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded to Marinela “Badjie” Guerrero-Trinidad recently.

[DatePublished] => 2014-11-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1243301 [Title] => How Annie Guerrero & Badjie Trinidad built Cravings from an old adobe house along Katipunan Avenue [Summary] =>

In the restaurant industry where success can be a flash in the pan, longevity and sustained achievement are what set the stalwart businesses apart.

[DatePublished] => 2013-10-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 964111 [Title] => ASHA heeds call for service excellence [Summary] =>

In the recently held commencement exercises for the Asian School for the Hospitality Arts (ASHA) at the C3 Events Place in Greenhills, the graduates were made to swear a pledge of commitment to service excellence, the first time ever since the school held its first march of graduates in 2010.

[DatePublished] => 2013-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/education/20130711/asha-graduate.jpg ) [4] => Array ( [ArticleID] => 929285 [Title] => ASHA students get international apprenticeship [Summary] =>

Many skilled and determined Filipino workers in the hotel and tourism industry want to land a job overseas, but not all are given the chance to “make it.

[DatePublished] => 2013-04-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [5] => Array ( [ArticleID] => 903175 [Title] => ASHA prepares globally competitive graduates [Summary] =>

The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [6] => Array ( [ArticleID] => 819811 [Title] => ASHA's latest graduates draw strength, confidence from their education [Summary] =>

 The Asian School for the Hospitality Arts (ASHA) has now positioned itself as one the most sought-after institution for the food and beverage (F&B) and hospitality education in the country with the recent graduation of its latest batch, who are quickly proving themselves at the forefront of a booming tourism and food industry.

[DatePublished] => 2012-06-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [7] => Array ( [ArticleID] => 655680 [Title] => A bright future ahead for ASHA graduates [Summary] =>

It takes more than ambition and diligence to land in a job that fuels your passion, especially if you’re in the food or hospitality business.

[DatePublished] => 2011-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [8] => Array ( [ArticleID] => 633954 [Title] => ASHA unveils groundbreaking Hotel and Restaurant Accounting program [Summary] =>

Finally, entry or middle-level professionals in the hospitality industry now have a chance to rise up the ranks fast through a new program that will prepare them to become decision-makers of their companies.

[DatePublished] => 2010-11-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
ASIAN SCHOOL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1392163
                    [Title] => Cravings group CEO is Mabuhay Gold Awardee
                    [Summary] => 

The Mabuhay Gold, a prestigious annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded this year to Marinela Guerrero-Trinidad.

[DatePublished] => 2014-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1388388 [Title] => Cravings Group CEO Marinela G. Trinidad is Mabuhay Gold Awardee [Summary] =>

The Mabuhay Gold, an annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded to Marinela “Badjie” Guerrero-Trinidad recently.

[DatePublished] => 2014-11-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1243301 [Title] => How Annie Guerrero & Badjie Trinidad built Cravings from an old adobe house along Katipunan Avenue [Summary] =>

In the restaurant industry where success can be a flash in the pan, longevity and sustained achievement are what set the stalwart businesses apart.

[DatePublished] => 2013-10-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 964111 [Title] => ASHA heeds call for service excellence [Summary] =>

In the recently held commencement exercises for the Asian School for the Hospitality Arts (ASHA) at the C3 Events Place in Greenhills, the graduates were made to swear a pledge of commitment to service excellence, the first time ever since the school held its first march of graduates in 2010.

[DatePublished] => 2013-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/education/20130711/asha-graduate.jpg ) [4] => Array ( [ArticleID] => 929285 [Title] => ASHA students get international apprenticeship [Summary] =>

Many skilled and determined Filipino workers in the hotel and tourism industry want to land a job overseas, but not all are given the chance to “make it.

[DatePublished] => 2013-04-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [5] => Array ( [ArticleID] => 903175 [Title] => ASHA prepares globally competitive graduates [Summary] =>

The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [6] => Array ( [ArticleID] => 819811 [Title] => ASHA's latest graduates draw strength, confidence from their education [Summary] =>

 The Asian School for the Hospitality Arts (ASHA) has now positioned itself as one the most sought-after institution for the food and beverage (F&B) and hospitality education in the country with the recent graduation of its latest batch, who are quickly proving themselves at the forefront of a booming tourism and food industry.

[DatePublished] => 2012-06-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [7] => Array ( [ArticleID] => 655680 [Title] => A bright future ahead for ASHA graduates [Summary] =>

It takes more than ambition and diligence to land in a job that fuels your passion, especially if you’re in the food or hospitality business.

[DatePublished] => 2011-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [8] => Array ( [ArticleID] => 633954 [Title] => ASHA unveils groundbreaking Hotel and Restaurant Accounting program [Summary] =>

Finally, entry or middle-level professionals in the hospitality industry now have a chance to rise up the ranks fast through a new program that will prepare them to become decision-makers of their companies.

[DatePublished] => 2010-11-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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