+ Follow ASIAN FOOD INFORMATION CENTER Tag
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[0] => Array
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[ArticleID] => 419229
[Title] => 3 out of 4 Pinoy consumers read food labels regularly - survey
[Summary] => About three in every four Filipinos say they read food labels regularly to check on the nutritional and health values of the product they buy, a recent international survey showed.
[DatePublished] => 2008-11-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 335399
[Title] => One in four children in Asia is obese, study shows
[Summary] => One in every four children in Asia in the 10 to 12-year-old age bracket is obese or overweight, an Asian study revealed.
The data of the study were revealed yesterday by the youth group Kabataan Sectoral Party, whose vice president, Carl Marc Ramota, urged for the pullout of soft drinks and other unhealthy food products from Philippine schools.
The youth group raised concern over obesity problems among schoolchildren as it asked local beverage and food companies to follow their counterparts’ example in the United States by pulling out unhealthy products in schools.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1735838
[AuthorName] => Sandy Araneta
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 329705
[Title] => Eat fruits, veggies, cut cancer risk
[Summary] => 
Fruits and vegetables, aside from being nutritious, can help you stave off life-threatening diseases like cancer, heart disease and diabetes.
Eating fruits and vegetables at least five times a day decreases one’s risk of getting hit by the "Big C" by as much as 20 percent, no matter what diet and lifestyle patterns one follows.
[DatePublished] => 2006-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097363
[AuthorName] => Michael Punongbayan
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
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[3] => Array
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[ArticleID] => 279961
[Title] => Pinoy favorites lechon, isaw, spaghetti are ‘most dangerous’ treats
[Summary] => What are some of the most delicious Filipino dishes?
Many would agree on lechon, isaw and sweet spaghetti.
And what are some of the most deadly Filipino dishes?
That’s right: lechon, isaw and sweet spaghetti.
A University of the Philippines professor warned yesterday that these top favorite Filipino dishes are also top carriers of bacteria and disease.
These delicacies were actually the top three in a search for the most "dangerous" Filipino dishes, largely because of the insufficient cooking methods involved.
[DatePublished] => 2005-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097363
[AuthorName] => Michael Punongbayan
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
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ASIAN FOOD INFORMATION CENTER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 419229
[Title] => 3 out of 4 Pinoy consumers read food labels regularly - survey
[Summary] => About three in every four Filipinos say they read food labels regularly to check on the nutritional and health values of the product they buy, a recent international survey showed.
[DatePublished] => 2008-11-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 335399
[Title] => One in four children in Asia is obese, study shows
[Summary] => One in every four children in Asia in the 10 to 12-year-old age bracket is obese or overweight, an Asian study revealed.
The data of the study were revealed yesterday by the youth group Kabataan Sectoral Party, whose vice president, Carl Marc Ramota, urged for the pullout of soft drinks and other unhealthy food products from Philippine schools.
The youth group raised concern over obesity problems among schoolchildren as it asked local beverage and food companies to follow their counterparts’ example in the United States by pulling out unhealthy products in schools.
[DatePublished] => 2006-05-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1735838
[AuthorName] => Sandy Araneta
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 329705
[Title] => Eat fruits, veggies, cut cancer risk
[Summary] => Fruits and vegetables, aside from being nutritious, can help you stave off life-threatening diseases like cancer, heart disease and diabetes.
Eating fruits and vegetables at least five times a day decreases one’s risk of getting hit by the "Big C" by as much as 20 percent, no matter what diet and lifestyle patterns one follows.
[DatePublished] => 2006-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097363
[AuthorName] => Michael Punongbayan
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[3] => Array
(
[ArticleID] => 279961
[Title] => Pinoy favorites lechon, isaw, spaghetti are ‘most dangerous’ treats
[Summary] => What are some of the most delicious Filipino dishes?
Many would agree on lechon, isaw and sweet spaghetti.
And what are some of the most deadly Filipino dishes?
That’s right: lechon, isaw and sweet spaghetti.
A University of the Philippines professor warned yesterday that these top favorite Filipino dishes are also top carriers of bacteria and disease.
These delicacies were actually the top three in a search for the most "dangerous" Filipino dishes, largely because of the insufficient cooking methods involved.
[DatePublished] => 2005-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097363
[AuthorName] => Michael Punongbayan
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
)
)
abtest
By
Ghio Ong | November 29, 2008 - 12:00am
