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                    [Title] => Hotel Jen’s new buffet deals
                    [Summary] => 

Hotel Jen Manila, formerly Traders Hotel and recently rebranded by Shangri-la Hotels and Resorts, takes foodies around the world in a gastronomic adventure with the launch of its new buffet deals – Daily Lunch Buffet, Themed Dinner Buffet and Sunday Family Brunch Buffet at its all-day dining restaurant, Latitude.

[DatePublished] => 2015-07-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 791701 [Title] => Kids get to be kitchen masters at CCA Manila [Summary] =>

The Center for Culinary Arts (CCA Manila), the Philippines’ top culinary school, offers the “Young Chefs Boot Camp,” a summer culinary arts program especially designed for children with a knack not only for tasting food but also for preparing scrumptious dishes and meals that is sure to make their families proud.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 673398 [Title] => CCA, Manila trains young chef-preneurs this summer [Summary] =>

The Center for Culinary Arts (CCA, Manila), the leader in producing the country’s finest chefs, offers a one-of-a-kind summer program that aims to mold children to become future chef-preneurs.

[DatePublished] => 2011-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 637578 [Title] => All that glitters at Discovery Shores Boracay [Summary] =>

With Christmas right around the corner, the air is crisp with holiday cheer and the undeniable excitement for the delightful surprises that the season may bring.

[DatePublished] => 2010-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [4] => Array ( [ArticleID] => 343015 [Title] => The hands have it [Summary] => A sociologist was once asked by a nincompoop about what Pinoy culture is. The sociologist answered, "A Filipino eats using his hands." The nincompoop was taken aback. He wasn’t sure if the sociologist was serious or was a nincompoop like him. But come to think of it, Pinoys love to eat using their hands. I do.
[DatePublished] => 2006-06-21 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
ASIAN FLAVORS
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                    [Title] => Hotel Jen’s new buffet deals
                    [Summary] => 

Hotel Jen Manila, formerly Traders Hotel and recently rebranded by Shangri-la Hotels and Resorts, takes foodies around the world in a gastronomic adventure with the launch of its new buffet deals – Daily Lunch Buffet, Themed Dinner Buffet and Sunday Family Brunch Buffet at its all-day dining restaurant, Latitude.

[DatePublished] => 2015-07-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 791701 [Title] => Kids get to be kitchen masters at CCA Manila [Summary] =>

The Center for Culinary Arts (CCA Manila), the Philippines’ top culinary school, offers the “Young Chefs Boot Camp,” a summer culinary arts program especially designed for children with a knack not only for tasting food but also for preparing scrumptious dishes and meals that is sure to make their families proud.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 673398 [Title] => CCA, Manila trains young chef-preneurs this summer [Summary] =>

The Center for Culinary Arts (CCA, Manila), the leader in producing the country’s finest chefs, offers a one-of-a-kind summer program that aims to mold children to become future chef-preneurs.

[DatePublished] => 2011-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 637578 [Title] => All that glitters at Discovery Shores Boracay [Summary] =>

With Christmas right around the corner, the air is crisp with holiday cheer and the undeniable excitement for the delightful surprises that the season may bring.

[DatePublished] => 2010-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [4] => Array ( [ArticleID] => 343015 [Title] => The hands have it [Summary] => A sociologist was once asked by a nincompoop about what Pinoy culture is. The sociologist answered, "A Filipino eats using his hands." The nincompoop was taken aback. He wasn’t sure if the sociologist was serious or was a nincompoop like him. But come to think of it, Pinoys love to eat using their hands. I do.
[DatePublished] => 2006-06-21 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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