+ Follow ASIA SOY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 45139
[Title] => Soy be with you
[Summary] =>
Soybeans, or taho as we know it, had always been a favorite of mine since childhood. Mamang Taho, that’s how I fondly referred to the taho vendor when he would pass by our street every day at 5 p.m. I would wait by the gate with my yaya to get my serving of taho.
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 134516
[Focus] => 0
[AuthorID] => 1367287
[AuthorName] => Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
ASIA SOY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 45139
[Title] => Soy be with you
[Summary] =>
Soybeans, or taho as we know it, had always been a favorite of mine since childhood. Mamang Taho, that’s how I fondly referred to the taho vendor when he would pass by our street every day at 5 p.m. I would wait by the gate with my yaya to get my serving of taho.
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 134516
[Focus] => 0
[AuthorID] => 1367287
[AuthorName] => Jacquilou Blanco
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest