^
+ Follow ASIA FOOD EXPO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 507577
                    [Title] => The search is on for world-class Pinoy baristas
                    [Summary] => 

The finals will be held on Sept. 26 from 3 to 7 p.m., and will coincide with the Asia Food Expo (AFEX) 2009, which kicks off on Sept. 25.

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 500225 [Title] => New at South [Summary] =>

It pays to have enough time when one goes to a supermarket, or any food shop for that matter. That gives one the chance to move around, examine the merchandise and definitely discover new items.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 265265 [Title] => Opportunities [Summary] => We can hardly keep up with how many times the cost of electricity and oil have gone up. In shock most of our waking hours, the majority of us are silent sufferers who can do nothing but meet higher bills, strive to extend the peso and most of the time refrain from the small luxuries we could afford in better days. But let’s not be defeated and look at opportunities that can give us that extra buck.
[DatePublished] => 2004-09-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 176124 [Title] => Is That Enough? [Summary] => On Thursday, 19th of September, Chefs on Parade (COP) dubbed this year as "2002 Odyssey" will mark 25 Years of Excellence with activities that include a series of culinary competitions and seminars on food writing, the latter being the latest addition to this much heralded (by the local food industry) COP.
[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
ASIA FOOD EXPO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 507577
                    [Title] => The search is on for world-class Pinoy baristas
                    [Summary] => 

The finals will be held on Sept. 26 from 3 to 7 p.m., and will coincide with the Asia Food Expo (AFEX) 2009, which kicks off on Sept. 25.

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 500225 [Title] => New at South [Summary] =>

It pays to have enough time when one goes to a supermarket, or any food shop for that matter. That gives one the chance to move around, examine the merchandise and definitely discover new items.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 265265 [Title] => Opportunities [Summary] => We can hardly keep up with how many times the cost of electricity and oil have gone up. In shock most of our waking hours, the majority of us are silent sufferers who can do nothing but meet higher bills, strive to extend the peso and most of the time refrain from the small luxuries we could afford in better days. But let’s not be defeated and look at opportunities that can give us that extra buck.
[DatePublished] => 2004-09-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 176124 [Title] => Is That Enough? [Summary] => On Thursday, 19th of September, Chefs on Parade (COP) dubbed this year as "2002 Odyssey" will mark 25 Years of Excellence with activities that include a series of culinary competitions and seminars on food writing, the latter being the latest addition to this much heralded (by the local food industry) COP.
[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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