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There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.



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                    [AuthorName] => Dina Sta. Maria
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ASIA AND BEYOND

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There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.



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abtest

Have Appetite, Will Travel

By Dina Sta. Maria | February 25, 2007 - 12:00am

There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious...

Starweek Magazine