^
+ Follow ASHA PERI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1144811
                    [Title] => The raw food revolution
                    [Summary] => 

I admit it: I’m a sucker for trying out the latest health food fad.

[DatePublished] => 2013-08-29 00:00:00 [ColumnID] => 136213 [Focus] => 0 [AuthorID] => 1274871 [AuthorName] => Donna Cuna-Pita [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 749549 [Title] => SAD becomes happy at Sugarleaf [Summary] =>

Sugarleaf will hold a workshop with Bali-certified raw chef and educator Asha Peri on Nov. 26, 2-6 p.m. at Sugarleaf’s Greenhills branch along Wilson.

[DatePublished] => 2011-11-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
ASHA PERI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1144811
                    [Title] => The raw food revolution
                    [Summary] => 

I admit it: I’m a sucker for trying out the latest health food fad.

[DatePublished] => 2013-08-29 00:00:00 [ColumnID] => 136213 [Focus] => 0 [AuthorID] => 1274871 [AuthorName] => Donna Cuna-Pita [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 749549 [Title] => SAD becomes happy at Sugarleaf [Summary] =>

Sugarleaf will hold a workshop with Bali-certified raw chef and educator Asha Peri on Nov. 26, 2-6 p.m. at Sugarleaf’s Greenhills branch along Wilson.

[DatePublished] => 2011-11-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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