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ARTISAN BREAD

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Greece on a Plate

By Jen F. Vega | July 13, 2010 - 12:00am

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

Freeman Cebu Lifestyle

Chef Michael Westelius dreams, teaches and breathes food

March 11, 2010 - 12:00am

This may have been his first time in the Philippines, but Swedish chef Michael Westelius has surprisingly never experienced...

Food and Leisure