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“Beyond Imagination, A Taste of the Surreal” was the theme of the 18th Induction Diner Amical of the largest gastronomic society in the world, the Confrerie de la Chaine des Rotisseurs and we are recognized internationally since the Philippines has two branches called baillage in Cebu and Manila.
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ARTICHOKE-MASCARPONE RAVIOLI TOMATO CONFIT AND LIGHT CAVIAR SAUCE

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Surreal Cuisine, Strange Yet Wonderful

By Dr. Nestor Alonso ll | March 29, 2011 - 12:00am

“Beyond Imagination, A Taste of the Surreal” was the theme of the 18th Induction Diner Amical of the largest gastronomic society in the world, the Confrerie de la Chaine des Rotisseurs and we are...

Freeman Cebu Lifestyle