+ Follow ARNAUD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1486510
[Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
[Summary] => As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.
[DatePublished] => 2015-08-10 01:52:52
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg
)
[1] => Array
(
[ArticleID] => 736048
[Title] => Nose it all
[Summary] => Arnaud Marolleau smells people.
[DatePublished] => 2011-10-12 00:00:00
[ColumnID] => 135287
[Focus] => 0
[AuthorID] => 1702540
[AuthorName] => RJ Ledesma
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[2] => Array
(
[ArticleID] => 224105
[Title] => The superduper eight hours of Dubya Bush
[Summary] => So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars of sorts but we let him get away to our terrible embarrassment. That our military and PACER police commandos, after great effort (and expense) tracked al-Ghozi down and "terminated" him doesnt excuse our lawmens previous lapse of letting him break out of Camp Crame.
[DatePublished] => 2003-10-14 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
ARNAUD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1486510
[Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
[Summary] => As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.
[DatePublished] => 2015-08-10 01:52:52
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg
)
[1] => Array
(
[ArticleID] => 736048
[Title] => Nose it all
[Summary] => Arnaud Marolleau smells people.
[DatePublished] => 2011-10-12 00:00:00
[ColumnID] => 135287
[Focus] => 0
[AuthorID] => 1702540
[AuthorName] => RJ Ledesma
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[2] => Array
(
[ArticleID] => 224105
[Title] => The superduper eight hours of Dubya Bush
[Summary] => So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars of sorts but we let him get away to our terrible embarrassment. That our military and PACER police commandos, after great effort (and expense) tracked al-Ghozi down and "terminated" him doesnt excuse our lawmens previous lapse of letting him break out of Camp Crame.
[DatePublished] => 2003-10-14 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest