+ Follow ARCHITECT JOSE L Tag
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[0] => Array
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[ArticleID] => 926527
[Title] => Culinary and life lessons from Lolo Pepe
[Summary] => Lolo Pepe doted on his nine children and had the privilege of finding the best teachers, whether for piano, violin and marimba for my aunt Leni, banduria for my aunt Cecille, golf for my uncles Litos, Tito, and mom.
[DatePublished] => 2013-04-04 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
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[ArticleID] => 390772
[Title] => How to spot a future chef
[Summary] =>
"You can always replace a broken egg, but never a child’s broken heart."â€â€Architect Jose L. Reynoso (Lolo Pepe)
Mario Batali, Wolfgang Puck, and John Nocita are some of the countless chefs that have two things in common: They are great, and they learned how to cook from their moms and grandmas. Their passion began at home, and the basic skills they acquired helped develop them to be future chefs.
[DatePublished] => 2007-03-22 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1285839
[AuthorName] => EAT’S EASY By Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ARCHITECT JOSE L
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 926527
[Title] => Culinary and life lessons from Lolo Pepe
[Summary] => Lolo Pepe doted on his nine children and had the privilege of finding the best teachers, whether for piano, violin and marimba for my aunt Leni, banduria for my aunt Cecille, golf for my uncles Litos, Tito, and mom.
[DatePublished] => 2013-04-04 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 390772
[Title] => How to spot a future chef
[Summary] =>
"You can always replace a broken egg, but never a child’s broken heart."â€â€Architect Jose L. Reynoso (Lolo Pepe)
Mario Batali, Wolfgang Puck, and John Nocita are some of the countless chefs that have two things in common: They are great, and they learned how to cook from their moms and grandmas. Their passion began at home, and the basic skills they acquired helped develop them to be future chefs.
[DatePublished] => 2007-03-22 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1285839
[AuthorName] => EAT’S EASY By Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest