+ Follow AQUATIC TECHNOLOGY COMPETITION AND MARKETPLACE Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 721124
[Title] => Seaweed bath soap set for commercialization
[Summary] => A bath soap made from low-grade seaweed is set for commercialization initially at the community level.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 670263
[Title] => Seaweed bath soap takes a bow in Ilocandia
[Summary] => A village-level industry is taking shape in coastal areas in Ilocandia.
[DatePublished] => 2011-03-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[2] => Array
(
[ArticleID] => 577194
[Title] => Cupcake made of seaweed and durian
[Summary] => Seaweed and durian fruit, baked together, make a nutritious cupcake.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 551113
[Title] => A nutritious noodle made from bangus scrap and seaweed
[Summary] => Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 446079
[Title] => Longganisa and tocino made from tilapia, anyone?
[Summary] => MANILA, Philippines - Two new fish products — tilapia longganisa and tocino–are now in the market.
[DatePublished] => 2009-03-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 441971
[Title] => A new method of making burong dalag
[Summary] => MANILA, Philippines - There’s a much improved scientific way of processing and packaging burong dalag (fermented mudfish).
[DatePublished] => 2009-02-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[6] => Array
(
[ArticleID] => 67624
[Title] => Bangus bone cookies
[Summary] =>
[DatePublished] => 2008-06-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[7] => Array
(
[ArticleID] => 46549
[Title] => There’s now a vaccine that can protect tilapia from bacterial diseases.
[Summary] =>
[DatePublished] => 2008-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[8] => Array
(
[ArticleID] => 45015
[Title] => Cookies from fishbone
[Summary] =>
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[9] => Array
(
[ArticleID] => 383372
[Title] => Portable smoke processor for fish wins award
[Summary] =>
A smoke processor that can process different kinds of products, particularly smoked and dried fish, has been developed by a state university researcher.
The device has been named 4-in-1 portable smoke processor by its inventor, Zaldy A. Fernandez of the Mariano Marcos State University (MMSU) because it can do four functions at the same time: marinating, boiling, drying, and smoking.
[DatePublished] => 2007-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
AQUATIC TECHNOLOGY COMPETITION AND MARKETPLACE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 721124
[Title] => Seaweed bath soap set for commercialization
[Summary] => A bath soap made from low-grade seaweed is set for commercialization initially at the community level.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 670263
[Title] => Seaweed bath soap takes a bow in Ilocandia
[Summary] => A village-level industry is taking shape in coastal areas in Ilocandia.
[DatePublished] => 2011-03-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[2] => Array
(
[ArticleID] => 577194
[Title] => Cupcake made of seaweed and durian
[Summary] => Seaweed and durian fruit, baked together, make a nutritious cupcake.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 551113
[Title] => A nutritious noodle made from bangus scrap and seaweed
[Summary] => Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 446079
[Title] => Longganisa and tocino made from tilapia, anyone?
[Summary] => MANILA, Philippines - Two new fish products — tilapia longganisa and tocino–are now in the market.
[DatePublished] => 2009-03-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 441971
[Title] => A new method of making burong dalag
[Summary] => MANILA, Philippines - There’s a much improved scientific way of processing and packaging burong dalag (fermented mudfish).
[DatePublished] => 2009-02-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[6] => Array
(
[ArticleID] => 67624
[Title] => Bangus bone cookies
[Summary] =>
[DatePublished] => 2008-06-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[7] => Array
(
[ArticleID] => 46549
[Title] => There’s now a vaccine that can protect tilapia from bacterial diseases.
[Summary] =>
[DatePublished] => 2008-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[8] => Array
(
[ArticleID] => 45015
[Title] => Cookies from fishbone
[Summary] =>
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[9] => Array
(
[ArticleID] => 383372
[Title] => Portable smoke processor for fish wins award
[Summary] =>
A smoke processor that can process different kinds of products, particularly smoked and dried fish, has been developed by a state university researcher.
The device has been named 4-in-1 portable smoke processor by its inventor, Zaldy A. Fernandez of the Mariano Marcos State University (MMSU) because it can do four functions at the same time: marinating, boiling, drying, and smoking.
[DatePublished] => 2007-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 21, 2010 - 12:00am
February 22, 2009 - 12:00am
February 24, 2008 - 12:00am
February 17, 2008 - 12:00am
February 4, 2007 - 12:00am
