^
+ Follow AQUATIC TECHNOLOGY COMPETITION AND MARKETPLACE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 721124
                    [Title] => Seaweed bath soap set for commercialization
                    [Summary] => 

A bath soap made from low-grade seaweed is set for commercialization initially at the community level.

[DatePublished] => 2011-08-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 670263 [Title] => Seaweed bath soap takes a bow in Ilocandia [Summary] =>

A village-level industry is taking shape in coastal areas in Ilocandia.

[DatePublished] => 2011-03-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [2] => Array ( [ArticleID] => 577194 [Title] => Cupcake made of seaweed and durian [Summary] =>

Seaweed and durian fruit, baked together, make a nutritious cupcake.

[DatePublished] => 2010-05-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 551113 [Title] => A nutritious noodle made from bangus scrap and seaweed [Summary] =>

Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.

[DatePublished] => 2010-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 446079 [Title] => Longganisa and tocino made from tilapia, anyone? [Summary] =>

MANILA, Philippines - Two new fish products — tilapia longganisa and tocino–are now in the market.

[DatePublished] => 2009-03-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 441971 [Title] => A new method of making burong dalag [Summary] =>

MANILA, Philippines - There’s a much improved scientific way of processing and packaging burong dalag (fermented mudfish).

[DatePublished] => 2009-02-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 67624 [Title] => Bangus bone cookies [Summary] => [DatePublished] => 2008-06-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [7] => Array ( [ArticleID] => 46549 [Title] => There’s now a vaccine that can protect tilapia from bacterial diseases. [Summary] => [DatePublished] => 2008-02-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [8] => Array ( [ArticleID] => 45015 [Title] => Cookies from fishbone [Summary] => [DatePublished] => 2008-02-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [9] => Array ( [ArticleID] => 383372 [Title] => Portable smoke processor for fish wins award [Summary] => A smoke processor that can process different kinds of products, particularly smoked and dried fish, has been developed by a state university researcher.

The device has been named 4-in-1 portable smoke processor by its inventor, Zaldy A. Fernandez of the Mariano Marcos State University (MMSU) because it can do four functions at the same time: marinating, boiling, drying, and smoking.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
AQUATIC TECHNOLOGY COMPETITION AND MARKETPLACE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 721124
                    [Title] => Seaweed bath soap set for commercialization
                    [Summary] => 

A bath soap made from low-grade seaweed is set for commercialization initially at the community level.

[DatePublished] => 2011-08-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 670263 [Title] => Seaweed bath soap takes a bow in Ilocandia [Summary] =>

A village-level industry is taking shape in coastal areas in Ilocandia.

[DatePublished] => 2011-03-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [2] => Array ( [ArticleID] => 577194 [Title] => Cupcake made of seaweed and durian [Summary] =>

Seaweed and durian fruit, baked together, make a nutritious cupcake.

[DatePublished] => 2010-05-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 551113 [Title] => A nutritious noodle made from bangus scrap and seaweed [Summary] =>

Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.

[DatePublished] => 2010-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 446079 [Title] => Longganisa and tocino made from tilapia, anyone? [Summary] =>

MANILA, Philippines - Two new fish products — tilapia longganisa and tocino–are now in the market.

[DatePublished] => 2009-03-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 441971 [Title] => A new method of making burong dalag [Summary] =>

MANILA, Philippines - There’s a much improved scientific way of processing and packaging burong dalag (fermented mudfish).

[DatePublished] => 2009-02-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 67624 [Title] => Bangus bone cookies [Summary] => [DatePublished] => 2008-06-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [7] => Array ( [ArticleID] => 46549 [Title] => There’s now a vaccine that can protect tilapia from bacterial diseases. [Summary] => [DatePublished] => 2008-02-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [8] => Array ( [ArticleID] => 45015 [Title] => Cookies from fishbone [Summary] => [DatePublished] => 2008-02-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [9] => Array ( [ArticleID] => 383372 [Title] => Portable smoke processor for fish wins award [Summary] => A smoke processor that can process different kinds of products, particularly smoked and dried fish, has been developed by a state university researcher.

The device has been named 4-in-1 portable smoke processor by its inventor, Zaldy A. Fernandez of the Mariano Marcos State University (MMSU) because it can do four functions at the same time: marinating, boiling, drying, and smoking.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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June 15, 2008 - 12:00am
February 17, 2008 - 12:00am
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