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                    [Title] => Move over Black Tiger, here comes vannamei
                    [Summary] => The Philippines has been commercially growing the black tiger prawns for several decades now but prices have remained prohibitive and hardly affordable to a lot of people. Only the rich can afford it in their home-cooked meals or during dining outs. The bulk of the black tiger prawns produced locally is exported to Japan for tempura. Black tigers are sold as headon shrimp.


                    [DatePublished] => 2004-09-05 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
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                    [Title] => Move over Black Tiger, here comes vannamei
                    [Summary] => The Philippines has been commercially growing the black tiger prawns for several decades now but prices have remained prohibitive and hardly affordable to a lot of people. Only the rich can afford it in their home-cooked meals or during dining outs. The bulk of the black tiger prawns produced locally is exported to Japan for tempura. Black tigers are sold as headon shrimp.


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abtest

Move over Black Tiger, here comes vannamei

By Rose de la Cruz | September 5, 2004 - 12:00am

The Philippines has been commercially growing the black tiger prawns for several decades now but prices have remained prohibitive and hardly affordable to a lot of people. Only the rich can afford it in their home-cooked...

Agriculture