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The holiday season has always been a time for joyful feasts and bountiful meals and while some people choose to celebrate by serving up an extraordinary spread of homecooked meals, others leave it to the professionals to enjoy a mouthwatering fare of international cuisine.

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APRICOT TART TATIN AND YULETIDE CROQUE BOUCHE

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Richmonde Café serves festive buffets

December 23, 2012 - 12:00am

The holiday season has always been a time for joyful feasts and bountiful meals and while some people choose to celebrate by serving up an extraordinary spread of homecooked meals, others leave it to the professionals...

Travel and Tourism