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[ArticleID] => 1350644
[Title] => Satisfying meals at Richmonde Café
[Summary] => Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.
[DatePublished] => 2014-07-27 00:00:00
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[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140727/richomd-cafe-4.jpg
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[Title] => Arts Council Of Cebu Foundation's 50th Anniversary
[Summary] => It all began in 1960 when Fe Sala Villarica formed a group called the “Arts of Cebu” with fellow artists to “stimulate the art consciousness of Cebuanos.
[DatePublished] => 2010-07-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
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APPLE COMPOTE
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[Title] => Satisfying meals at Richmonde Café
[Summary] => Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.
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[Title] => Arts Council Of Cebu Foundation's 50th Anniversary
[Summary] => It all began in 1960 when Fe Sala Villarica formed a group called the “Arts of Cebu” with fellow artists to “stimulate the art consciousness of Cebuanos.
[DatePublished] => 2010-07-20 00:00:00
[ColumnID] => 133921
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abtest