+ Follow ANTON EGO Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1312568
[Title] => Rodski Patotski is a Level 60
[Summary] => At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”
[DatePublished] => 2014-04-14 10:51:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1691158
[AuthorName] => Rick Olivares
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[1] => Array
(
[ArticleID] => 1289593
[Title] => My French connection to food
[Summary] => Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1266072
[Title] => An abusive person can change, but an abuser may not
[Summary] => I read your column of November 5, 2013 and I was appalled by your advice to the lady.
[DatePublished] => 2013-12-10 00:00:00
[ColumnID] => 136000
[Focus] => 0
[AuthorID] => 1307265
[AuthorName] => Eppy Halili Gochangco
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 671095
[Title] => Let's talk dirty about food
[Summary] => Last week’s article raised an eyebrow.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img23.imageshack.us/img23/16/lif1thumbc.jpg
)
[4] => Array
(
[ArticleID] => 436568
[Title] => Visiting French Chef
[Summary] => The celebration of the Soirée Beaujolais last Nov. 29, 2008 highlighted the grandeur of French culture and the cuisine of France is considered one the two Greatest Cuisines of the World.
[DatePublished] => 2009-02-03 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ANTON EGO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1312568
[Title] => Rodski Patotski is a Level 60
[Summary] => At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”
[DatePublished] => 2014-04-14 10:51:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1691158
[AuthorName] => Rick Olivares
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[1] => Array
(
[ArticleID] => 1289593
[Title] => My French connection to food
[Summary] => Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1266072
[Title] => An abusive person can change, but an abuser may not
[Summary] => I read your column of November 5, 2013 and I was appalled by your advice to the lady.
[DatePublished] => 2013-12-10 00:00:00
[ColumnID] => 136000
[Focus] => 0
[AuthorID] => 1307265
[AuthorName] => Eppy Halili Gochangco
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 671095
[Title] => Let's talk dirty about food
[Summary] => Last week’s article raised an eyebrow.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img23.imageshack.us/img23/16/lif1thumbc.jpg
)
[4] => Array
(
[ArticleID] => 436568
[Title] => Visiting French Chef
[Summary] => The celebration of the Soirée Beaujolais last Nov. 29, 2008 highlighted the grandeur of French culture and the cuisine of France is considered one the two Greatest Cuisines of the World.
[DatePublished] => 2009-02-03 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
