+ Follow ANTHONY AND CHERYL BALLREICH Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 432938
[Title] => Comfort foods from Thailand
[Summary] => Comfort food is defined as “easily prepared unsophisticated food” and “associated with a sense of home or contentment”.
[DatePublished] => 2009-01-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 351612
[Title] => All warmed up at Krua Thai
[Summary] =>
I got acquainted with Thai food after stumbling upon an inconspicuous house-cum-restaurant in the sprightly back roads of España in the course of a lengthy Manila adventure some years back. The owner, who was Thai, spoke halting English, but never failed to send us off with a hearty bellow of "Salamat!" after every meal. In an eventual visit to the kingdom where it all began, despite the fiery zing running all the way to my temples and virtually seeing my tablemates turned a shade of crimson by chili indulgence, my conversion to this cuisine was sealed.
[DatePublished] => 2006-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1536606
[AuthorName] => Nathalie Tomada
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ANTHONY AND CHERYL BALLREICH
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 432938
[Title] => Comfort foods from Thailand
[Summary] => Comfort food is defined as “easily prepared unsophisticated food” and “associated with a sense of home or contentment”.
[DatePublished] => 2009-01-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 351612
[Title] => All warmed up at Krua Thai
[Summary] =>
I got acquainted with Thai food after stumbling upon an inconspicuous house-cum-restaurant in the sprightly back roads of España in the course of a lengthy Manila adventure some years back. The owner, who was Thai, spoke halting English, but never failed to send us off with a hearty bellow of "Salamat!" after every meal. In an eventual visit to the kingdom where it all began, despite the fiery zing running all the way to my temples and virtually seeing my tablemates turned a shade of crimson by chili indulgence, my conversion to this cuisine was sealed.
[DatePublished] => 2006-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1536606
[AuthorName] => Nathalie Tomada
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
