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                    [Title] => Tokyo Tokyo turns 20
                    [Summary] => Seven hundred kilos of pork, 500 kilos beef, 300 kilos chicken, 120 kilos of tuna, 10,800 pieces of shrimp, 800 kilos cabbage, 500 kilos carrots, 300 kilos mung bean sprouts, and 200 kilos of onions consumed per day. Seven hundred liters of Kikkoman soy sauce, 350 10-kilo sacks of breading, 350 50-kilo sacks of rice, and 12,160 gallons of red iced tea concentrate consumed in a week. One outlet in 1985, 10 stores in 2000, and 40 stores today.
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                    [AuthorName] => Joy Angelica T. Subido
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ANNIVERSARY BIG PLATE

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                    [Title] => Tokyo Tokyo turns 20
                    [Summary] => Seven hundred kilos of pork, 500 kilos beef, 300 kilos chicken, 120 kilos of tuna, 10,800 pieces of shrimp, 800 kilos cabbage, 500 kilos carrots, 300 kilos mung bean sprouts, and 200 kilos of onions consumed per day. Seven hundred liters of Kikkoman soy sauce, 350 10-kilo sacks of breading, 350 50-kilo sacks of rice, and 12,160 gallons of red iced tea concentrate consumed in a week. One outlet in 1985, 10 stores in 2000, and 40 stores today.
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Tokyo Tokyo turns 20

By Joy Angelica T. Subido | May 19, 2005 - 12:00am

Seven hundred kilos of pork, 500 kilos beef, 300 kilos chicken, 120 kilos of tuna, 10,800 pieces of shrimp, 800 kilos cabbage, 500 kilos carrots, 300 kilos mung bean sprouts, and 200 kilos of onions consumed per...

Food and Leisure