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Visiting Japan? If you suddenly get homesick and crave home-style Filipino favorites like lechon, adobo, pancit malabon, lumpiang ubod and sinigang, and you want your meal with your all-time favorite original halo-halo complete with leche flan, macapuno, kaong, topped with ube ice cream, and to quench your thirst with tropical beverages like fresh mango or pineapple juice, freshly brewed barako coffee,  banaba tea or Philippine beer, then swing by the Travel Cafe Philippines in Iidabashi, Tokyo. 


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                    [AuthorName] => Mons Romulo
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ANNE WATANABE

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Visiting Japan? If you suddenly get homesick and crave home-style Filipino favorites like lechon, adobo, pancit malabon, lumpiang ubod and sinigang, and you want your meal with your all-time favorite original halo-halo complete with leche flan, macapuno, kaong, topped with ube ice cream, and to quench your thirst with tropical beverages like fresh mango or pineapple juice, freshly brewed barako coffee,  banaba tea or Philippine beer, then swing by the Travel Cafe Philippines in Iidabashi, Tokyo. 


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A taste of the Philippines in Tokyo

By Mons Romulo | August 6, 2006 - 12:00am

Visiting Japan? If you suddenly get homesick and crave home-style Filipino favorites like lechon, adobo, pancit malabon, lumpiang ubod and sinigang, and you want your meal with your all-time favorite original...

Travel and Tourism