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                    [Title] => Of silver spoons and toilet floors
                    [Summary] => Kai in Greenbelt 2 is one of the hot new dining places that actually lives up to its stellar billing. Partners Rikki Dee, Ricco Ocampo and Doris Magsaysay-Ho convinced a number of Filipinos who were working in Nobu, New York to create a menu for–and take over the kitchen of–a different kind of Japanese restaurant. Offering what has been called neo-Japanese cuisine, Kai’s got a number of novel dishes that I’d recommend without qualification (hints: the Oyster Wasabi Tempura, Lamb Shank  and the salads).


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                    [AuthorName] => WRY BREAD  By Philip Cu-Unjieng
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ANNABEL LICHAYTOO TANCO

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                    [Summary] => Kai in Greenbelt 2 is one of the hot new dining places that actually lives up to its stellar billing. Partners Rikki Dee, Ricco Ocampo and Doris Magsaysay-Ho convinced a number of Filipinos who were working in Nobu, New York to create a menu for–and take over the kitchen of–a different kind of Japanese restaurant. Offering what has been called neo-Japanese cuisine, Kai’s got a number of novel dishes that I’d recommend without qualification (hints: the Oyster Wasabi Tempura, Lamb Shank  and the salads).


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abtest

Of silver spoons and toilet floors

By WRY BREAD By Philip Cu-Unjieng | March 23, 2003 - 12:00am

Kai in Greenbelt 2 is one of the hot new dining places that actually lives up to its stellar billing. Partners Rikki Dee, Ricco Ocampo and Doris Magsaysay-Ho convinced a number of Filipinos who were working in Nobu,...

Allure