+ Follow ANGIE CABAHUG AND ERWIN MEDINA Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1297427
[Title] => Houston, we have liftoff!
[Summary] => In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 134589
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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)
ANGIE CABAHUG AND ERWIN MEDINA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1297427
[Title] => Houston, we have liftoff!
[Summary] => In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 134589
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest