^
+ Follow ANGIE CABAHUG AND ERWIN MEDINA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1297427
                    [Title] => Houston, we have liftoff!
                    [Summary] => 

In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.

[DatePublished] => 2014-03-06 00:00:00 [ColumnID] => 134589 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANGIE CABAHUG AND ERWIN MEDINA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1297427
                    [Title] => Houston, we have liftoff!
                    [Summary] => 

In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.

[DatePublished] => 2014-03-06 00:00:00 [ColumnID] => 134589 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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