^
+ Follow ANGELYN LIM Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 168268
                    [Title] => All the Tea in China
                    [Summary] => After a week in China, our group must have drunk all its tea–that’s how we felt–or at the very least, enjoyed a daily dip in those giant teapots.  At breakfast, lunch and dinner, whether in a hotel or in a restaurant, a pot of tea was always on the round table’s revolving tray.  How wonderful to start a meal with what is good for the digestive system and, what matters to us women, for the complexion, as well!

[DatePublished] => 2002-07-14 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
ANGELYN LIM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 168268
                    [Title] => All the Tea in China
                    [Summary] => After a week in China, our group must have drunk all its tea–that’s how we felt–or at the very least, enjoyed a daily dip in those giant teapots.  At breakfast, lunch and dinner, whether in a hotel or in a restaurant, a pot of tea was always on the round table’s revolving tray.  How wonderful to start a meal with what is good for the digestive system and, what matters to us women, for the complexion, as well!

[DatePublished] => 2002-07-14 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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