Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 59481
                    [Title] => Do you know the way to Prado?
                    [Summary] => 
I honestly am not too comfortable writing about a cooking event in this searing summer heat. With the rising temperatures, you should be reading and dreaming about soaking in the beach, refreshing halo-halo and other icy delights.
                    [DatePublished] => 2008-05-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

ANG KUSANG LOOB

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 59481
                    [Title] => Do you know the way to Prado?
                    [Summary] => 
I honestly am not too comfortable writing about a cooking event in this searing summer heat. With the rising temperatures, you should be reading and dreaming about soaking in the beach, refreshing halo-halo and other icy delights.
                    [DatePublished] => 2008-05-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Do you know the way to Prado?

By Claude Tayag | May 1, 2008 - 12:00am

I honestly am not too comfortable writing about a cooking event in this searing summer heat. With the rising temperatures, you should be reading and dreaming about soaking in the beach, refreshing halo-halo and other...

Food and Leisure