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                    [Title] => Filipino food an emerging trend in US
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Filipino cuisine is seen as the “next big thing" in the food world.

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                    [Title] => 10 things I love about Phuket
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Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But it was a plateful of bad boys — chili- and tom yum-flavored cashews — that got me so mouth-wateringly interested. It seemed to be a place that offers nutty, spicy pleasures — whether culinary, visually or anything touristic.

                    [DatePublished] => 2013-11-17 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1683348
                    [AuthorName] => Rey Rivera
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                    [Title] => Mercato Centrale brings food tourism to SM Mall of Asia
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Did you know that SM Mall of Asia is one of top tourist destinations in Manila? And what better way to welcome foreign guests here than by giving them a taste of the Philippines in one stop.

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                    [Title] => Cabalen goes international with new branch in California
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Whether you call her Mom, Mama or Nanay, there is one fantastic way to show much you love her: treat her to a her favorite dishes.

                    [DatePublished] => 2013-05-11 00:00:00
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                    [Title] => Is it possible to have an 'authentic' Filipino meal on foreign soil?
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To start our ball rolling, here’s a series of questions sent by Marvin Gapultos...
                    [DatePublished] => 2012-06-28 00:00:00
                    [ColumnID] => 135919
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
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                    [Title] => The Palawan you want
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This looks like a Richard Gere movie,” my companion said, as he sized up the beach in front of us.
                    [DatePublished] => 2011-09-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Ralph Mendoza
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                    [Title] => It's time   visit spain
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If only I had the time, I should have included Spain in my itinerary  during my travel to Europe last year.
                    [DatePublished] => 2011-07-26 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Glimpse Of Thailand 2011
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“I hope our guests would enjoy the atmosphere of Thailand and her Thainess in various kinds of activities, particularly the introduction of the traditional New Year Songkran Festival and the presentation of Thai cuisine.”
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                    [Title] => Discovery Travel & Living Becomes is Now TLC
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Fans of Discovery Travel & Living are getting a brand new channel that is even bigger, better and bolder… featuring new faces, new genres and new places. Last September 1, Discovery Travel and Living became TLC, one of the fastest growing lifestyle channels in the United States.
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                    [SectionName] => Freeman Cebu Entertainment
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                    [Title] => Malunggay and wasabi ice cream, anyone?
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In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore to find dishes that are either cunningly creative or downright crazy.
                    [DatePublished] => 2010-03-27 00:00:00
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                    [Focus] => 0
                    [AuthorID] => 1125653
                    [AuthorName] => Angelo Comsti
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ANDREW ZIMMERN

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Filipino cuisine is seen as the “next big thing" in the food world.

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                    [Title] => 10 things I love about Phuket
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Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But it was a plateful of bad boys — chili- and tom yum-flavored cashews — that got me so mouth-wateringly interested. It seemed to be a place that offers nutty, spicy pleasures — whether culinary, visually or anything touristic.

                    [DatePublished] => 2013-11-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1683348
                    [AuthorName] => Rey Rivera
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                    [Title] => Mercato Centrale brings food tourism to SM Mall of Asia
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Did you know that SM Mall of Asia is one of top tourist destinations in Manila? And what better way to welcome foreign guests here than by giving them a taste of the Philippines in one stop.

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                    [Title] => Cabalen goes international with new branch in California
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Whether you call her Mom, Mama or Nanay, there is one fantastic way to show much you love her: treat her to a her favorite dishes.

                    [DatePublished] => 2013-05-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Modern Living
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                    [Title] => Is it possible to have an 'authentic' Filipino meal on foreign soil?
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                    [DatePublished] => 2012-06-28 00:00:00
                    [ColumnID] => 135919
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
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This looks like a Richard Gere movie,” my companion said, as he sized up the beach in front of us.
                    [DatePublished] => 2011-09-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Ralph Mendoza
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                    [Title] => It's time   visit spain
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If only I had the time, I should have included Spain in my itinerary  during my travel to Europe last year.
                    [DatePublished] => 2011-07-26 00:00:00
                    [ColumnID] => 133921
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                    [Title] => Glimpse Of Thailand 2011
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                    [DatePublished] => 2011-04-12 00:00:00
                    [ColumnID] => 133921
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                    [URL] => 
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                    [Title] => Discovery Travel & Living Becomes is Now TLC
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Fans of Discovery Travel & Living are getting a brand new channel that is even bigger, better and bolder… featuring new faces, new genres and new places. Last September 1, Discovery Travel and Living became TLC, one of the fastest growing lifestyle channels in the United States.
                    [DatePublished] => 2010-09-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Entertainment
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                    [Title] => Malunggay and wasabi ice cream, anyone?
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In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore to find dishes that are either cunningly creative or downright crazy.
                    [DatePublished] => 2010-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Angelo Comsti
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abtest