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                    [Title] => Deliriously happy at the 2013 Penfolds
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Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

                    [DatePublished] => 2013-05-30 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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ANDREW BALDWIN

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                    [Title] => Deliriously happy at the 2013 Penfolds
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Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

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Deliriously happy at the 2013 Penfolds

By Cheryl Tiu | May 30, 2013 - 12:00am

Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended...

Food and Leisure