+ Follow ANDRETTI MERLOT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 389612
[Title] => Aziza: Where fine dining is an art
[Summary] =>
Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.
I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.
[DatePublished] => 2007-03-15 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ANDRETTI MERLOT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 389612
[Title] => Aziza: Where fine dining is an art
[Summary] =>
Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.
I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.
[DatePublished] => 2007-03-15 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest