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                    [Title] => A taste of Japan in Cebu
                    [Summary] => Waterfront Cebu City Hotel and Casino unveiled its newest restaurant, Mizu, with two opening nights. The first night consisted of cocktails and a sit-down dinner for guests to enjoy the fine Japanese food of Chef Nobuyuki Imamura.


Waterfront general manager Marco Protacio and Mizu manager Carlo Sainz welcomed guests from Cebu and Manila as hundreds of butterflies were released at the restaurant’s entrance. 


                    [DatePublished] => 2005-05-24 00:00:00
                    [ColumnID] => 135957
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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ANA ONGPIN

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                    [ArticleID] => 278928
                    [Title] => A taste of Japan in Cebu
                    [Summary] => Waterfront Cebu City Hotel and Casino unveiled its newest restaurant, Mizu, with two opening nights. The first night consisted of cocktails and a sit-down dinner for guests to enjoy the fine Japanese food of Chef Nobuyuki Imamura.


Waterfront general manager Marco Protacio and Mizu manager Carlo Sainz welcomed guests from Cebu and Manila as hundreds of butterflies were released at the restaurant’s entrance. 


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A taste of Japan in Cebu

By Pepper Teehankee | May 24, 2005 - 12:00am

Waterfront Cebu City Hotel and Casino unveiled its newest restaurant, Mizu, with two opening nights. The first night consisted of cocktails and a sit-down dinner for guests to enjoy the fine Japanese food of Chef...

Newsmakers