^
+ Follow AMY PALISOC Tag
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(
    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 925389
                    [Title] => Piccadilly Circus Landing hosts Umbria Commercial Centerbusiness launch
                    [Summary] => 

In an event that gathered some of the most important names in the retail industry, Piccadilly Circus Landing Inc. (PCLI) announced the launch of Umbria, a lifestyle-oriented community center in Biñan, Laguna, that has 10,000 square meters of gross leasable area and boasts design innovations that will create a new kind of dining, shopping and leisure experience south of Manila.

[DatePublished] => 2013-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [1] => Array ( [ArticleID] => 705442 [Title] => Bistro Group's healthy appetite for success [Summary] =>

The Bistro Group of Restaurants continues to show a healthy appetite for success as it continues to capture new growth areas in the casual dining market.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 628717 [Title] => Austria honors Kay Siazon [Summary] =>

Due to her unwavering effort in promoting the lovely nation of Austria in the Philippines and Japan, Kay Siazon, wife of Philippine Ambassador to Japan Domingo Siazon Jr.

[DatePublished] => 2010-11-11 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 612035 [Title] => Where customers are always honored guests [Summary] =>

The Bistro Group of Restaurants has been building business through a two-pronged approach: serving high-quality and delicious food and treating customers like honored guests.

[DatePublished] => 2010-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AMY PALISOC
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 925389
                    [Title] => Piccadilly Circus Landing hosts Umbria Commercial Centerbusiness launch
                    [Summary] => 

In an event that gathered some of the most important names in the retail industry, Piccadilly Circus Landing Inc. (PCLI) announced the launch of Umbria, a lifestyle-oriented community center in Biñan, Laguna, that has 10,000 square meters of gross leasable area and boasts design innovations that will create a new kind of dining, shopping and leisure experience south of Manila.

[DatePublished] => 2013-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [1] => Array ( [ArticleID] => 705442 [Title] => Bistro Group's healthy appetite for success [Summary] =>

The Bistro Group of Restaurants continues to show a healthy appetite for success as it continues to capture new growth areas in the casual dining market.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 628717 [Title] => Austria honors Kay Siazon [Summary] =>

Due to her unwavering effort in promoting the lovely nation of Austria in the Philippines and Japan, Kay Siazon, wife of Philippine Ambassador to Japan Domingo Siazon Jr.

[DatePublished] => 2010-11-11 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 612035 [Title] => Where customers are always honored guests [Summary] =>

The Bistro Group of Restaurants has been building business through a two-pronged approach: serving high-quality and delicious food and treating customers like honored guests.

[DatePublished] => 2010-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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