+ Follow AMY CUNA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
AMY CUNA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
December 21, 2003 - 12:00am
