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Two chefs at the Radisson Blu Hotel Cebu, Executive Chef Marco Amarone and Korean Chef Lee Seung Joon gave a live cooking demonstration to select members of Cebu’s media and we were seated at the Chef’s Table. Rare are the times that we are invited to such an event and you feel like royalty to have two chefs to serve you dinner.

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AMUSE BOUCHE

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Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

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abtest

A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team

By Joy Angelica Subido | August 14, 2014 - 12:00am

Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’...

Food and Leisure

The culture of the long table

By Alfred A. Yuson | March 24, 2014 - 12:00am

One particular association that I have been happy to be part of has been La Chaine des Rotisseurs, which held its annual formal...

Arts and Culture

Best seat in the house

By Dr. Nestor Alonso ll | September 17, 2013 - 12:00am

Two chefs at the Radisson Blu Hotel Cebu, Executive Chef Marco Amarone and Korean Chef Lee Seung Joon gave a live cooking demonstration to select members of Cebu’s media and we were seated at the Chef’s...

Freeman Cebu Lifestyle

Chaine Des Rotisseurs' 40th anniversary

By Dr. Nestor Alonso ll | April 24, 2012 - 12:00am

It all began in 1972 which was considered a year of living dangerously in the Philippines because of the proclamation of martial law.

Freeman Cebu Lifestyle

Bailliage de Manille turns 40

By Alfred A. Yuson | March 26, 2012 - 12:00am

It was another glittering affair for the Bailliage de Manille of the Confrèrie de la Chaîne des Rôtisseurs,...

Arts and Culture

Pinoy chefs aim for 'culinary royalty' status in Hong Kong

By Joy Angelica Subido | May 26, 2011 - 12:00am

While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary...

Food and Leisure

Truly a Wonderful Dinner!

By Dr. Nestor Alonso ll | September 26, 2006 - 12:00am

Welcoming the guests was the Amuse Bouche on dolphin's back: seared scallops, prawns & mango, Saumon fume & Mascarpone timbale, Mousse de foie gras, Port wine gelee, Tuna sashimi & Martini bianco, stuffed kalamata...

Freeman Cebu Lifestyle