Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 726972
                    [Title] => CCA, Manila hones students  to become 'chef-preneurs'
                    [Summary] => 
Some think that cooking and baking are the only tricks of the trade of a chef. However, at the Center for Culinary Arts (CCA, Manila), these are not the only things learned by chefs to be, they also need to become chef-entrepreneurs or ‘chef-preneurs’.

                    [DatePublished] => 2011-09-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 689390
                    [Title] => Successful chef-preneurs are  graduates of CCA, Manila
                    [Summary] => 
What do chefs Miguel de Alba of Alba’s, Joanna Yu of Bigby’s, and Nikki Nicolas of SumoSam Group have in common? 
                    [DatePublished] => 2011-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

AMERICAN CULINARY FEDERATION FOUNDATION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 726972
                    [Title] => CCA, Manila hones students  to become 'chef-preneurs'
                    [Summary] => 
Some think that cooking and baking are the only tricks of the trade of a chef. However, at the Center for Culinary Arts (CCA, Manila), these are not the only things learned by chefs to be, they also need to become chef-entrepreneurs or ‘chef-preneurs’.

                    [DatePublished] => 2011-09-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 689390
                    [Title] => Successful chef-preneurs are  graduates of CCA, Manila
                    [Summary] => 
What do chefs Miguel de Alba of Alba’s, Joanna Yu of Bigby’s, and Nikki Nicolas of SumoSam Group have in common? 
                    [DatePublished] => 2011-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

CCA, Manila hones students to become 'chef-preneurs'

September 15, 2011 - 12:00am

Some think that cooking and baking are the only tricks of the trade of a chef. However, at the Center for Culinary Arts (CCA, Manila), these are not the only things learned by chefs to be, they also need to become...

Education and Home

Successful chef-preneurs are graduates of CCA, Manila

May 26, 2011 - 12:00am

What do chefs Miguel de Alba of Alba’s, Joanna Yu of Bigby’s, and Nikki Nicolas of SumoSam Group have in common? 

Food and Leisure